OUR RESTAURANT
Peruvian & Japanese Fusion Cuisine
Ceviche Arigato was born out of a deep love for both Peruvian and Japanese cuisine. Its founder, Rosemary Maruyama, with a rich culinary heritage, decided to blend the flavors of her two cultures to create a unique dining experience.
The heart of the restaurant lies in the family’s treasured recipes, passed down through three generations.
By combining Peruvian and Japanese cooking techniques and ingredients, the restaurant offers a fusion of flavors that captivate diners. Dishes such as Ceviche Arigato and sushi with a Peruvian twist have become signature items that reflect the creativity and expertise of the culinary team.
Over the past 10 years, the restaurant has become a beloved fixture in the community, attracting both food enthusiasts and those curious about fusion cuisine. The warm and inviting atmosphere, paired with exceptional food, has created a loyal following of customers who appreciate the restaurant’s commitment to quality and authenticity.
Top Chefs
The ultimate culinary experience is our passion.
Excellence
We vow to keep these standards for our bright looking future.
A Family Business
We are a third-generation family business established in the 50's.Escape the stress of your daily life into the excitement of a new world. At Ceviche Arigato, we believe in stepping outside of the box and challeging our taste buds to fall in love with something new and unique.
We are a Japanese – Peruvian fusion restaurant delivering made-to-order, fresh cuisine with a delicious and fun twist. You’ll find countless dishes with sashimi-grade seafood, traditional style tapas, and combinations of the classics.
OPEN TABLE AWARDS
Dinners' Choice
CUSTUMERS
Testimonials
We had a family party on Weston and had a glad time... Deliciuos food, great service.
Daniel Clarkson
The bento box is amazing! tasty and big!
Robin Peña
